health

Tomato for preventing Stroke?

 

 

Researchers in Finland followed more than 1,000 men between the ages of 46 and 65 for about 12 years, testing their blood levels of lycopene, the bright red antioxidant found in certain fruits and veggies. The results? Nearly 10% of the men with the lowest lycopene levels had a stroke during that time, compared to just 4% of those who had the highest levels. ​

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